Rue: The Mother of Herbs

Written by Madame Aradia

Saturday, 26 September 2009 15:31

Native to the Mediterranean, rue is now grown worldwide. This sturdy little evergreen shrub prefers full sun, but can thrive in any type of soil...no matter how infertile or dry the conditions may be. Rue has many names including garden rue, herb of grace, mother of herbs, and countryman’s treacle. There are many who find the scent of the herb repulsive and some even describe it as “obnoxious”. If you have sensitive skin, it may be best to handle this herb with gloves for the natural oils make cause skin irritations.

Rue is best know for its anti-spasmodic properties, treating anything from muscle cramps and sciatica pains to asthma and stomach aches and even nerve problems such as multiple sclerosis. Chewing the leaves or placing a few sprigs on your forehead may relieve headaches and migraines. When taken with Valerian and Skullcap, rue will help dizziness, heart palpitations, seizures, stress headaches, high blood pressure, and hypertension. Of course, like all medications and herbs, take rue in moderation.

According to lore, rue is best grown when stolen. Toads do not like rue. Never plant rue, lavender, basil, and sage near each other...these plants do not like to “touch elbows”. If your home is tormented by negativity and restlessness, sprinkle salt water through your home using a sprig of rue. Hang rue above your door or make a sachet with the herb to provide protection to you and your home. Burn rue or wear a sprig around your neck to help aid in recovery from an illness or to protect you from further ills.